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Kitchen Knife
A knife with a long steel blade, as a chef uses to slice meat or vegetables. Depicted with a black or brown handle and positioned at a 45° angle, often with its point at the lower right.
Its Unicode name, Hocho, means “kitchen knife” in Japanese and refers to a variety of knives used in Japan.
Technical Information
- Code
- U+1F52A
- Category
- Food & Drink
- Sub Category
- Dishware
- Unicode Version
- 0.6
- Keywords
- hocho, eat, restaurant, cook, weapon
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