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Hot Pepper

A bright red chili pepper, slightly curled and with a green stem.

Used to signal culinary heat, such as the presence of chili peppers in a recipe or as a general “spicy” indicator on a restaurant menu, regardless of whether actual chilies are present (e.g., heat from wasabi or horseradish). Multiple peppers tend to denote higher levels of heat.

Technical Information

Code: U+1F336 U+FE0F
Category: Food & Drink
Sub Category: Food Vegetable
Unicode Version: 0.7
Keywords