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Dango

A Japanese sweet dumpling made from rice flour and served on a skewer.

Depicted as a botchan dango, comprising a pink, white or light yellow, and green ball, as colored by red beans, egg, and green tea. Commonly associated with hanami (flower viewing), especially during cherry blossom season.

Technical Information

Code: U+1F361
Category: Food & Drink
Sub Category: Food Asian
Unicode Version: 0.6
Keywords: japan